Miami Beach · Collins Ave
Seafood
Without
Compromise
Bold flavors, fresh catches, and the kind of warmth that makes every meal feel like coming home.
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Bold flavors, fresh catches, and the kind of warmth that makes every meal feel like coming home.
From the sea to your plate — every dish is crafted with ingredients sourced fresh each morning from local waters.
Fresh mahi-mahi cured in key lime, mixed with red onion, cilantro, and a touch of habanero. Served with plantain chips.
A taste of the coast
Line-caught snapper, simply grilled with garlic butter, fresh herbs, and a squeeze of lime. Accompanied by coconut rice.
Simple, bold, perfect
A vibrant medley of shrimp, scallops, and clams in a saffron-tomato broth over al dente linguine.
The sea in every bite
Dry-aged ribeye, seared to your preference, with roasted bone marrow butter and truffle fries.
For the bold-hearted
Ripe mango, avocado, and mixed greens with toasted macadamia nuts, radish, and a passionfruit vinaigrette.
Light, bright, refreshing
Warm dark chocolate cake with a molten center, vanilla bean gelato, and a dusting of candied espresso beans.
End on a high note
Locura Marina started with a simple belief: the best meals happen when fresh ingredients, bold flavors, and genuine hospitality come together. Our kitchen draws from the waters right off Miami Beach, turning each day's catch into something unforgettable.
Every dish carries the spirit of the coast — unpretentious, deeply flavorful, and made to be shared. Whether you're joining us for a quick lunch or a long evening by the water, we want you to leave feeling like you've been somewhere special.
From the kitchen to the waterfront — see what makes dining at Locura Marina feel like a little escape.
Whether it's a quick bite or a long evening, we'd love to welcome you. Reserve your spot and let us take care of the rest.
Have a question or want to make a reservation? Drop us a line.
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